How To Make Besan Koki

How To Make Besan Koki

Give your friends and family a sound and good breakfast with this fantastic recipe of Besan Koki. Ready in pretty much 20 minutes, this simple to-make breakfast recipe requires effectively accessible fixings, for example, gram flour, coriander leaves, onion, green stew, salt and ghee.

Besan Koki

Match this mouth-watering Sindhi recipe with curd or some hot tea and upgrade the flavor of your supper.

This delicious recipe will be delighted in be children and grown-ups the same.

Along these lines, you can serve mouth-watering recipe at the morning meal table or prepare in your child’s lunch box. Anyway, what are you hanging tight for? Feel free to get cooking!

Elements of Besan Koki

2 cup gram flour (besan)
2 tablespoon cleaved coriander leaves
1 little cleaved onion
2 tablespoon flour
salt as required
1 tablespoon slashed green bean stew
4 tablespoon vegetable oil
4 tablespoon ghee

Instructions to make Besan Koki

Stage 1

To make this flavorful breakfast recipe, begin by cleaving onions, green chilies and coriander leaves.

Stage 2

Then, take a bowl and add the gram flour, 4 tablespoon oil, onions, green chilies, coriander leaves and salt. Blend them well.

Steadily add water and kneed to get a solid mixture.

Stage 3

Presently, convey the batter into 4 sections and make bundles of the combination. Then, roll each ball to level it out.

Stage 4

In the mean time, place a tawa over medium fire.

When adequately hot, place the koki over it. Cook completely from the two sides by showering ghee over it.

Stage 5

When fresh and brilliant, your Besan Koki is prepared. Serve hot!

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