How To Make Arbi Chips Recipe

How To Make Arbi Chips Recipe

Arbi Chips is a heavenly North Indian recipe which makes for an incredible tidbit that one can have alongside their night tea.

The arbi utilized in this veggie lover nibble is prepared as opposed to being seared thus making it a substantially more better choice other than rotisserie chips accessible on the lookout.

Arbi Chips

One can have this crunchy nibble recipe on events like birthday celebrations, kitty gatherings, picnics or travels to beat the abrupt food cravings.

We bet that this lip-smacking crunchy nibble recipe would be cherished by everybody in your loved ones. We strongly prescribed you to have these chips with a beverage of your decision and appreciate it with your friends and family.

Elements of Arbi Chips

10 arbi (colocasia root)
salt as required
dry mango powder as required
3 tablespoon virgin olive oil
powdered dark pepper as required
1 teaspoon margarine

Step by step instructions to make Arbi Chips

Stage 1

Begin by pre-warming the broiler at a temperature of 200 degrees Celsius. In the mean time cut the colocasia roots and keep them to the side.

In a different huge bowl blend olive oil, dry mango powder, salt and dark pepper powder.

Stage 2

Coat the arbi cuts well in the combination arranged in the bowl. Presently, line a baking plate utilizing a material paper and oil it with a little margarine.

Move the covered chips onto a baking plate and slide it in the pre-warmed broiler for 10-15 minutes, until fresh.

Stage 3

Your Arbi Chips are presently prepared. Serve them hot with a beverage of your decision and appreciate.

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