How To Make A Khas Aloo

How To Make A Khas Aloo

Khas Aloo is a delicious Navratri formula which is renowned in North India. It is a mouth-watering principal dish formula which you can have during your quick with kuttu ki roti. It isn’t just delightful, yet nutritious too during the fasting, as you really want supplements which are nutritious as well as heavenly in taste and here we have this formula to satisfy every one of your necessities.

Khas Aloo

Make this simple to-make potato formula at home to treat your taste buds this bubbly season. Arranged utilizing poppy seeds, potatoes, green chillies, and curry leaves, this is a delectable dish which can be served on many events like pot karma, kitty party, game evening. Make it utilizing the means given underneath and appreciate.

Elements of Khas Aloo

1 kilograms potato
2 tablespoon coriander leaves
2 tablespoon refined oil

sendha namak as required
4 slashed green chillies
6 tablespoon poppy seeds

1 teaspoon red bean stew powder
curry leaves as required
4 tablespoon lemon juice
1 cup water

Step by step instructions to make Khas Aloo

Stage 1

First and foremost, clean and drench poppy seeds in water for somewhere around 4 hours. Once done, channel the water and crush it into fine smooth glue.

Stage 2

Presently, take a non-stick dish, and intensity oil. Add curry leaves and cook it for a couple of moments. Then, add potatoes and cook them until light brown.

Stage 3

To the dish, add khas glue and saute on a medium fire for a couple of moments. Then, add green chillies, rock salt, red bean stew powder and 1 cup of water. blend these fixings well and mix well. Cover the container with a top to allow the potatoes to cook on a high fire appropriately.

Stage 4

When the potatoes are cooked appropriately, eliminate the container from intensity and sprinkle lemon juice and coriander leaves on the potatoes. Throw the potatoes and serve it warm.

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