How To Make A Ham And Potato Soup

How To Make A Ham And Potato Soup

Fixings

3 ½ cups stripped and diced potatoes
3 ¼ cups water
¾ cup diced cooked ham

⅓ cup diced celery
⅓ cup finely hacked onion
2 tablespoons chicken bouillon granules

1 teaspoon ground white or dark pepper, or to taste
½ teaspoon salt, or to taste
5 tablespoons margarine
5 tablespoons universally handy flour
2 cups milk

Directions Instructions:

Ham And Potato Soup

Stage 1

Join potatoes, water, ham, celery, and onion in a stockpot. Heat to the point of boiling, then, at that point, cook over medium intensity until potatoes are delicate, 10 to 15 minutes. Mix in chicken bouillon, pepper, and salt.

Stage 2

Soften spread in a different pan over medium-low intensity. Add flour; cook and mix until thick, around 1 moment. Race in milk; cook and mix until thick, 4 to 5 minutes.

Stage 3

Empty milk combination into the stockpot; cook soup until warmed through.

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