Hot Rajma Rice with Marinara Sauce Recipe

Hot Rajma Rice with Marinara Sauce Recipe. Hot Rajma Rice with Marinara Sauce is a tasty Fusion recipe that fills your stomach as well as satisfies your spirit. It is a mouth-watering principal dish recipe which can be relished by individuals of all age gatherings.

Able to be appreciated on kitty parties, potlucks, picnics and smorgasbords, this vegan recipe tempts your taste buds and leaves everybody hankering for more. The impeccably cooked rice, threw with marinara sauce and rajma, makes for an outlandish delicacy that can be savored lunch or supper and can charm any foodie in a moment.

Since it requires a couple of fixings and doesn’t require an excess of time to be ready, it is a simple recipe and makes certain to leave you satiated for a couple of hours. Feel free to check this basic recipe out and watch your family become an enthusiast of your cooking!

Elements of Spicy Rajma Rice with Marinara Sauce

5 Servings
2 cup rice
5 cloves garlic
3 branches basil
1 tablespoon refined oil
1 cup red kidney beans
1/2 cup marinara sauce
salt as required
water as required

Hot Rajma Rice with Marinara Sauce Recipe

Instructions to make Spicy Rajma Rice with Marinara Sauce

Stage 1
To set up this principal dish recipe, place two profound base container with water over medium fire, all the while, and add rice in one and red kidney beans in other. Let both of these bubble and once done, channel the abundance water and move them in isolated bowl. Presently, place a skillet over medium fire and intensity oil in it. In the mean time, slash the garlic cloves alongside basil leaves. Once hot, add slashed garlic cloves to it. Saute for a couple of moments until fragrant.

Stage 2
Presently, add the bubbled red kidney beans and marinara sauce in it and blend it well. Add a little water to get the ideal consistency. Heat the combination to the point of boiling and permit it to thicken. When it begins to thicken, add the bubbled rice. Blend it well and ensure that rice is equally covered with the sauce. Then, sprinkle the hacked basil leaves and salt according as you would prefer.

Stage 3
Cover with top and cook the combination for another 2-3 minutes. When the rice is cooked and is fragrant, eliminate from intensity and move the rice in a fresh tortilla. Serve it hot to appreciate!

Article you might like

How To Make Chicken Hawaiian Salad