Green Chili and Aloo Curry Recipe

Green Chili and Aloo Curry Recipe. Green Chili and Aloo Curry is a simple to-make and flavorful North Indian formula that you can plan in thirty minutes. This curry formula is ready with potatoes, green chilies, tomato, onion, mustard seeds, turmeric powder, and lime juice. This formula is reasonable when you need to have something light and not all that weighty. Attempt it and appreciate with your friends and family!

Elements for making Green Chili and Aloo Curry Recipe

5 cleaved potato
1 cup water
1/4 teaspoon mustard seeds
salt as required

1 spoon red bean stew potato
1 slashed onion
1/4 teaspoon turmeric

2 tablespoon vegetable oil
1 slashed tomato
For Garnishing
1 tablespoon lime juice

For The Main Dish
6 slashed green bean stew

Green Chili and Aloo Curry Recipe

Step by step instructions to make Green Chili and Aloo Curry Recipe

Stage 1
Put a strain cooker on medium fire and intensity some oil in it. At the point when the oil is adequately hot, add mustard seeds to it and saute them for a couple of moments, then add onions to the cooker and broil the onions until they become light brown.

Stage 2
When the onions are seared, add the cleaved tomatoes and broil for 2 additional minutes. Then, add green chillies, salt and turmeric. Continue to mix this combination briefly.

Stage 3
Presently add potatoes to the cooker and sear them till they turn delicate. Mix in water to the cooker and cover the cooker for two whistles to come. When the whistles come, serve hot. You can add lemon juice to make your dish taste better.

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