Goli Kebabs Recipe

Goli Kebabs Recipe. Goli Kebabs is a Mughlai recipe made utilizing sheep, gram flour, almonds and apricots.These fresh and flavorful kebab balls are not difficult to make and can be an ideal nibble recipe for night tea and can be attempted as a kitty party recipe too.

Elements of Goli Kebabs

7 Servings
500 gm minced sheep
1 inch ginger
1 teaspoon powdered dark pepper
2 dark cardamom
2 inches cinnamon

15 apricots
5 tablespoon poppy seeds
1 squeeze salt
8 cloves garlic
100 gm chana dal

5 clove
5 red bean stew
1 teaspoon garam masala powder
15 almonds
50 gm gram flour (besan)
1/2 cup refined oil

Goli Kebabs Recipe

Instructions to make Goli Kebabs

Stage 1
Cut the apricot and cautiously eliminate the stone taking consideration not to break the apricot. Absorb the apricots and the almonds warm water. Clean the mince meat.

Stage 2
Scratch and slash the ginger. Wash the bengal gram dal well and empty out the water. Put the mince meat, ginger, garlic, dal, red chilies, pepper corns, dark cardamom and cinnamon leave in a weighty base dish with ½ liter water and salt.

Stage 3
Cover and cook till the dal is finished. Uncover and cook till the water dissipates. Eliminate from fire and permit to cool.

Stage 4
Drudgery to a fine glue leaving no grains in the glue by any stretch of the imagination. Blend in the garam masala, salt and the cooked gram flour. Partition the blend into 15 sections. Strip the almonds.

Stage 5
Place one almond inside an apricot. Take one piece of the mince blend and stuff the stuffed apricot in the mince and shape into a firm ball. Make each of the 15 mince balls and roll in poppy seeds to cover well.

Stage 6
Heat the oil and sear the goli kebabs in clumps. Continuously add the goli kebabs in hot oil and afterward lessen the fire.

Stage 7
Sear till the poppy seeds become brilliant. Eliminate from fire and serve hot with mint chutney.

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