Gasagase Payasam Recipe

Gasagase Payasam Recipe

Searching for a dish that is wonderful to treat your friends and family on an extraordinary event? Here is the recipe of Gasagase Payasam, which is super-simple methods for making at home.

Gasagase Payasam is an ideal sweet recipe for the event of the Ugadi celebration. This recipe is a delightful sweet dish after a satisfying lunch/supper. Added with the decency of dry natural products, it very well may be appreciated on many events like smorgasbords, kitty gatherings, commemorations and pot karma.

Gasagase Payasam

This payasam recipe can likewise be made at celebrations. You can serve the sweet dish on this merry event to your visitor and your loved ones. To make this flavorful recipe you should have jaggery, poppy seeds, rice, coconut, milk and sweet-smelling zest like cardamom and a few dry natural products, cashews and raisins.

Make this astonishing recipe and intrigue your friends and family with a flavorful Gasagase Payasam. (Recipe: The Den, Bengaluru)

Elements of Gasagase Payasam

150 gm poppy seeds

30 gm coconut

500 ml milk

20 ml ghee

10 gm raisins

200 gm rice

10 gm jaggery

5 gm green cardamom

2 cashews

5 gm blended dry organic products

Step by step instructions to make Gasagase Payasam

Prepare poppy seeds, coconut and rice combination

To set up the Gasagase Payasam, first, cook the poppy seeds and rice into a brilliant brown. Crush the combination into a coarse consistency, add ground coconut and water and drudgery again to a smooth blend.

Add all fixings to milk and bubble

Heat a pan with milk, add the ground poppy seeds and coconut blend, cardamom cases, jaggery and heat it to the point of boiling.

Add dry foods grown from the ground until it has a thick consistency

Add ghee, cashew nut, raisin and lessen the blend to a thick consistency. Serve the payasam hot embellishment with blended dry nuts.

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