Fiery Chicken Curry Recipe

Fiery Chicken Curry Recipe. This fiery chicken curry formula is an unquestionable requirement go after each enthusiast of non-veggie lover food. Made with chicken, lemon juice, tomato, onion puree and a melange of flavors, this Indian chicken curry formula is overflowing with flavors. Not just delicious, Fiery Chicken Curry Recipe, is likewise sound as it is loaded with proteins. Fiery Chicken Curry Recipe is made with straightforward fixings from the kitchen and prepares to serve in a jiffy. Fiery Chicken Curry is an unquestionable requirement attempt chicken formula for all the non-vegan darlings!

Fiery Chicken Curry

1 kilograms chicken
1/2 cup tomato puree
1 tablespoon garlic glue
1 cinnamon stick
1 sound leaf
1 tablespoon garam masala powder
1 tablespoon kasoori methi powder
2 1/2 cup water
2 onion
1 tablespoon ginger glue
1 cup cashews
1 teaspoon cumin seeds
3 red stew
1 tablespoon coriander powder
2 tablespoon vegetable oil.

Stage 1 Wash the chicken and saute the entire flavors
First and foremost, wash the chicken under running water and keep it to the side. Presently, take a non-stick dish and pour little oil in it. Then, at that point, add entire flavors – cumin seeds, cinnamon seeds and sound leaf. Allow them to cook until the seeds begin to snap.

Stage 2 Marinate the chicken and get ready onion, cashews and red chillies glue
Then again, marinate the chicken with salt, turmeric powder and lemon squeeze and save it to the side for 20-30 minutes. Presently, utilizing a processor, grind onion and 1 cup of water to make a puree of thick consistency. Set to the side till required. Wash the processor and put cashews in it and add 1 cup of water. Make a glue of cashews of smooth consistency. Once more, wash the processor and toil red chillies with 1/2 cup of water to shape a glue of thick consistency.

Stage 3 Cook the onion and tomato puree with the cover on
Then, in the dish with the entire flavors, add onion puree with ginger and garlic glue and cook it for 2 minutes. Add tomato puree to the container and cook for an additional 2 minutes. In the mean time, add salt to taste and red stew glue. Cover the container with a top.

Stage 4 Add the marinated chicken and cashews and red stew glue
Then, at that point, add the marinated chicken pieces in the sauce and let it cook for more 15-20 minutes with the cover on the skillet, following 15-20 minutes, check assuming the chicken pieces are cooked appropriately. Presently, add cashews and red bean stew glue into the combination and cook for an additional 2 minutes.

Stage 5 Add the flavors and cook the chicken
Presently add garam masala, coriander powder, cashew nut glue and Kasuri methi and blend them generally well. Allow the chicken curry to cook for an additional 5 minutes and afterward switch off the fire. Decorate the curry with new coriander leaves and serve hot with steamed rice or paratha.

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