Easy To Make Ragi Pancake Recipe

Easy To Make Ragi Pancake Recipe.Ragi additionally referred to as Finger Millet makes a notable pancake whilst blended with mashed bananas and served with maple syrup or honey. These make a superb delicious after faculty snack or a morning breakfast. I every so often percent those pancakes as a snack box for college and the kids like it.

Serve Ragi Pancake Recipe With Bananas at the side of a Cocoa Banana Almond Date Smoothie or Espresso Coffee on your morning breakfast.

Easy To Make Ragi Pancake Recipe

Cuisine: Fusion
Course: Indian Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet, Glass Mixing Bowl
Prep in
15 M

Cooks in
15 M

Total in
30 M

Makes:
2 Servings

Ingredients
1/2 cup Ragi Flour (Finger Millet/ Nagli)
half cup Whole Wheat Flour
1 Ripe Bananas , mashed
1 teaspoon Baking powder
1 pinch Salt
1 Whole Egg , whisked (Or Flaxmeal Egg Replacer)
Oil , to smear

How to make Ragi Pancake Recipe With Bananas
To begin making the Ragi Pancake Recipe With Bananas, in a big blending bowl, combine all the substances along with ragi flour, entire wheat flour, ripe bananas, baking powder, salt and egg. The batter need to be of pouring consistency but have to not be watery or maybe too thick.

Heat a skillet greased with a touch oil on medium heat. Once heated, pour a ladle or 1/4 cup of pancake batter directly to the skillet.

Allow the pancake to cook on medium warmth. You will word the pinnacle aspect begins to get bubbles and air wallet and will slowly get steamed and cooked. At this point turn to the opposite side and allow it to cook for about 30 seconds.

Flip again and serve hot with butter and maple syrup. Continue with the final batter and grease the skillet with oil after every batch if using a cast iron skillet.

Serve Ragi Pancake Recipe With Bananas in conjunction with a Cocoa Banana Almond Date Smoothie or Espresso Coffee in your morning breakfast.

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