Dum Aloo Curry Recipe

Dum Aloo Curry Recipe. A flavorful North Indian formula that you can make for your friends and family in lunch and supper, Dum Aloo Curry is made with rotisserie potatoes, milk and a mix of flavors.

Elements of Dum Aloo Curry

4 Servings
5 potato
1 teaspoon salt
5 red bean stew

2 medium onion
2 tomato
1 cup milk
1 teaspoon turmeric

Dum Aloo Curry Recipe

Step by step instructions to make Dum Aloo Curry

Stage 1
Absorb entire red chillies tepid water for 5 minutes, let them cool once done. Take onions, grind them in a blender, when they are done keep to the side. Take the potatoes, fork it by utilizing fork spoon so potatoes taste great. Heat oil in a kadhai and profound fry the potatoes, then move them on a retentive paper to douse the additional oil.

Stage 2
Presently take tomatoes, turmeric, garam masala, salt and absorbed sabut red chillies a blender and toil this large number of fixings together.

Stage 3
Heat oil in a strain cooker, add onions combination and saute them briefly. Whenever onions get broiled, add tomato combination saute them untill the blend get seared.

Stage 4
Add the southern style potatoes in the cooker, blend them well and saute the potatoes for a minutes add milk and some water, you can utilize curd too. Blend well and cover the tension cooker whistle it for 2 or 3. Also, your Dum aloo curry is prepared.

Stage 5
Put the dum aloo curry on a bowl served it with coriander leaves, have it with kulcha, roti or plain rice.

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