Different Ways To Prepare Paneer Akuri

Different Ways To Prepare Paneer Akuri.Paneer Akuri is an genuine Parsi recipe that is pretty delicious and is extraordinarily popular the various foodies. Made the use of paneer, bell peppers, onions, garlic and coriander leaves, this fundamental dish recipe can be loved for lunch in addition to for dinner. You can serve this vegetarian recipe with bread or chapatti to make it right into a wholesome meal. Paneer Akuri

Occasions like kitty events, potlucks, picnics and recreation nights are apt to get pleasure from this easy recipe and could certainly galvanize each person with its mouth-watering taste. The flavor of smooth paneer mixed with crunchy greens entices your taste buds with savory flavors and makes your crave for greater. Prepare this smooth recipe for your family at the weekend and take pleasure in its lip-smacking taste!Paneer Akuri

Different Ways To Prepare Paneer Akuri

Total Time25mPrep Time10 mCalories320
Ingredients of Paneer Akuri

2 Servings
half capsicum (inexperienced pepper)
1 onion
half inexperienced chilli
salt as required
half crimson bell pepper
4 cloves garlic
200 gm paneer
1 tablespoon subtle oil
2 teaspoon cumin seeds
black pepper as required
half of yellow bell pepper
For Garnishing
2 sprigs coriander leaves

How to make Paneer Akuri
Step 1
To prepare this most important dish recipe, on a reducing board, finely chop the onions, crimson and yellow bell pepper, green capsicum, green chillies and mince the garlic cloves. Once accomplished, warmth delicate oil in pan over medium flame.

Step 2
When the oil is hot enough, upload cumin seeds, chopped green chillies and garlic in it. Saute it until the aggregate turns fragrant. Next, add the finely chopped onions at the side of chopped bell peppers and cook until they are smooth.

Step three
Now, disintegrate the paneer and add it to the vegetable blend inside the pan. Mix it properly. Sprinkle the salt and black pepper powder as per taste over this and blend nicely. Cook this until the oil separates in the pan. Once achieved, take it off the flame and switch it in a bowl. Garnish with coriander sprigs and serve it hot to revel in!Paneer Akuri

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