Dal Seekh Kebabs Recipe. Dal Seekh Kebabs is an Indian nibble formula. This formula is best for events like kitty gatherings and commemorations. It is made utilizing a combination of moong dal and chana dal.
Elements of Dal Seekh Kebabs
4 Servings
1/2 cup moong dal
1/2 cup boiled,grated potato
1/2 tablespoon dried fenugreek leaves
1 teaspoon ginger glue
1 teaspoon coriander powder
1 teaspoon Red stew powder
1 teaspoon garam masala powder
2 tablespoon Gram flour (besan)
1/2 cup chana dal
1 ground onion
1 tablespoon salt
1 teaspoon garlic glue
1/8 teaspoon powdered turmeric
1 teaspoon cumin powder
2 minced green stew
2 tablespoon Refined oil
Instructions to make Dal Seekh Kebabs
Stage 1
Clean, wash and heat up the moong dal and channa dal in 2 cups of water until the dal is delicate and cooked and all the water has vanished.
Stage 2
Join the cooked dal with the other fixings and blend well.
Stage 3
Partition the combination into 4 equivalent bits.
Stage 4
Utilizing a thick seekh (metal/wooden stick/toothpick), press each part of the dal combination on it utilizing your fingers to make kebab.
Stage 5
Brush every kebab with oil. Heat oil in a dish and cook kebabs until the two sides are brown.
Stage 6
Serve hot with yogurt or chutney.
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