Dahi Batata Puri Recipe

Dahi Batata Puri Recipe. The roads of different pieces of India are well known for some lip-smacking chaat indulgences and Dahi Batata Puri is one of them. It is a famous chaat formula which will make you lick your fingers clean. Batata is the Maharashtrian name for potato. This bite is very renowned in different pieces of India also where it is called dahi aloo puri or just dahi puri.

In this dish, firm puris are loaded down with a potato blend finished off with yogurt, coriander and tamarind chutney. This tidbit resembles an eruption of flavors in your mouth.

It very well may be handily ready at home in a jiffy. Different fixings used to set up this chaat are onion. tomatoes, red bean stew powder, sev and chaat masala. It is adored by individuals of all age gatherings. Serve it at kitty gatherings, potlucks, and smorgasbord and procure praises from your loved ones. All in all, what are you sitting tight for? Feel free to attempt this simple chaat formula now and appreciate it with your friends and family.

Elements of Dahi Batata Puri

7 Servings
6 paani puris
4 boiled,peeled potato
1 teaspoon chaat masala powder
1 little slashed onion
1 tablespoon tamrind chutney

salt as required
1/2 cup yogurt (curd)
1 slashed tomato
1/2 teaspoon red bean stew powder
1/2 cup sev
1 tablespoon coriander chutney
1/2 teaspoon simmered cumin powder

Dahi Batata Puri Recipe

Step by step instructions to make Dahi Batata Puri

Stage 1 Roughly slash bubbled potatoes
To set up this delectable tidbit, take the bubbled potatoes and generally hack them. Then, add the hacked onions, tomatoes and salt to them and blend well.

Stage 2 Combine flavors with yogurt
Take a huge bowl to consolidate the yogurt, red bean stew powder, simmered cumin powder, chaat masala and salt. Blend well and save this combination in the fridge for quite a while.

Stage 3 Poke openings in puris
Orchestrate the puris in a plate and make little openings in them and add potato blend to them. Pour the yogurt combination over them.

Stage 4 Drizzle chutney on top
Shower the coriander chutney, tamarind chutney on the top. Then, at that point, sprinkle sev and some red bean stew powder and serve without a moment’s delay.

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