Cucumber Sushi Recipe

Cucumber Sushi Recipe. Astounded by the name, Sushi and that too a Salad? Cucumber Sushi Salad is an imaginative serving of mixed greens formula that you can get ready for your friends and family on any event. Be it summer or some other season, mixed greens are liked in ordinary’s eating regimen.

Cucumber

A no-cook formula, this dish is ready by cutting slender cucumber cuts and making their rolls.

Further, the filling for the Sushi is ready by consolidating together ground carrots, lime juice, coriander leaves, and a melange of flavors.

Cucumbers contain 95% of water, which makes it an ideal element for salad. Crunchy cucumbers moved with integrity of carrots!

An unquestionable requirement attempt salad, this season! Attempt it and appreciate with your friends and family.

How to make Cucumber Sushi Salad

Stage 1

Strip off cucumber’s skin and cut it length-wise into dainty cuts.

Stage 2

Sprinkle a touch of salt over the external layer of the cucumber cut and rub it delicately with your finger so the salt is spread uniformly.

Stage 3

Delicately roll cucumber cuts and puncture a toothpick to hold the roll. Get every one of the cuts rolled and prepare them.

Stage 4

Take a little bowl and set up the filling for the sushi roll.

For the equivalent, combine as one ground carrot, lime juice, asafoetida, cumin powder, coriander leaves, chaat masala, salt, and red bean stew powder.

Stage 5

Presently, fill this carrot filling in cucumber rolls.

Delicately tap the carrot loading up with your finger so that great measure of carrot filling gets into the rolls.

Stage 6

The Cucumber Sushi Rolls Salad is prepared, serve right away.

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