Corn Fry Uppma Recipe

Corn Fry Uppma Recipe. Longing for a heavenly enjoyment?

Then, at that point, this corn poha is ideally suited for you!

Corn Fry

Corn Poha is a heavenly combination formula is made with corn, beaten rice alongside heaps of veggies like tomato, onion, coriander leaves and incredibly firm sev which doesn’t just add more taste to this all around promising looking dish yet in addition makes it extremely nutritious.

This simple nibble formula will certainly make you go-wow with its heavenly formula!

Acquaint this lip-smacking formula with your loved ones on different events like kitty parties, game evenings or even travels.

Go on the grounds that it merits an attempt!

How to make Corn Poha

Stage 1 Wash the poha

To set up this healthy formula, take squeezed rice and wash it under running water.

Once done, keep to the side. Presently take a hacking load up and slash onion, tomato and coriander leaves.

Stage 2 Saute the onions

Then, heat a skillet over medium fire and add oil alongside mustard seeds in it. Hang tight for 5 seconds and afterward put the cleaved onions in the hot dish and saute for about a little while, or until the onions become clear.

Stage 3 Add soy sauce

Add sweet corn and mix for some time. Add beaten rice and mix once more.

Ensure you continue blending during the entire cycle. Presently add turmeric powder, sugar, salt, green bean stew glue alongside coriander and lime juice.

Pour soya sauce, ketchup and cook for around 3-4 minutes.

Stage 4 Served hot!

Ultimately, add slashed tomato, onion, sev and a lemon wedge.

Your corn poha is fit to be served and appreciated. Appreciate!

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