Corn Curry Recipe

Corn Curry Recipe. Corn Curry is a colorful combination recipe, which makes an ideal early lunch recipe and tastes best with bread or steamed rice. This tasty recipe is made with fixings that are effectively accessible at each family, for example, american corn pieces, coconut milk, garlic, onion, new cream, coriander and a few flavors. You can set up this heavenly curry recipe at home in 20 minutes or less.

Assuming that you have abrupt visitors coming around, you can set up this fast dish without investing a lot of amounts of energy. Additionally, you can likewise serve this mouth-watering curry recipe at your next party, buffet, game evening, potluck or some other such event. Burn through no additional time and make this delightful curry and relish with your loved ones.

Elements of Corn Curry

4 Servings
2 1/2 cup steamed american corn bits
4 tablespoon coconut milk
salt as required
3 cloves garlic
1 teaspoon coriander seeds
1 piece cinnamon
4 almonds

2 little onion
3 tablespoon refined oil
1 1/2 tablespoon new cream
1/2 teaspoon poppy seeds
2 green stew
3 clove
1 cup water

Corn Curry Recipe

Instructions to make Corn Curry

Stage 1
To make the glue, grind together almonds, garlic cloves, coriander seeds, cloves, cinnamon, and some water. (Note: This glue ought to be thick in consistency.)

Stage 2
Presently, take a container and intensity some oil in it over low fire. Meanwhile, finely cleave the onions and green chillies.

Stage 3
At the point when the oil is sufficiently hot, put the cleaved onions and chillies in it. Saute until they become brilliant in variety.

Stage 4
Add the glue and mix persistently to blend everything. Put the steamed corn bits alongside salt and coconut milk. Permit it to bubble and afterward add cream and blend well.

Stage 5
Whenever everything is cooked, take it out in a serving bowl and topping with your decision of embellishment leaves and serve hot.

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