Cooked Almond Dip With Baked Namakpara

Cooked Almond Dip With Baked Namakpara

Cooked Almond Dip With Baked Namakpara is a simple and solid nibble recipe. Almonds are wealthy in sustenance and fiber.

They are likewise accepted to be the best eating choice for diabetics, heart patients and weight watchers.

It is a basic nibble recipe that you can plan for your loved ones on events like kitty party, game evening and even pot karma.

Almond Dip With Baked Namakpara

It can likewise make for a pleasant dish, which you can put together for your child’s lunch box, picnics and travels. You can partake in this dish with some tea or espresso to finish your night nibble. Attempt it at home and appreciate with your friends and family!

Elements of Roasted Almond Dip With Baked Namakpara

1/2 cup crushed,roasted almonds
2 cloves squashed lightly,chopped garlic
1 tablespoon lemon juice
1/2 tablespoon powdered dark pepper
10 gm sugar
water as required
1 cup cleaved tomato
10 cleaved basil
salt as required
250 gm regular flour
20 ml virgin olive oil

Instructions to make Roasted Almond Dip With Baked Namakpara

Stage 1

To set up this recipe, let us start with the plunge.

Take a bowl and add tomatoes, slashed garlic, finely hacked basil leaves, almond, lemon squeeze, salt and dark pepper to it.

Then, blend well and refrigerate this combination for quite a while.

Stage 2

Presently to set up the namakpara, take a bowl and add regular flour, sugar, salt, virgin olive oil and expected measure of water to work into a delicate mixture. save it to the side for least 10 minutes.

Stage 3

Then carry out the mixture into an extremely dainty sheet and cut it into pieces utilizing a blade.

Presently, prepare the carried out sheet in a pre-warmed stove at 200 degree Celsius for 10-12 minutes.

Take it out from the stove and break into pieces. Present with refrigerated almond plunge and appreciate.

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