Conventional Assamese Chicken Recipe

Conventional Assamese Chicken Recipe. Conventional Assamese Chicken Recipe, which is cooked by the different native clans of Assam. This North Eastern formula is light, and is a known to be an ideal answer for cold or fever. By and large presented with steamed rice, this curry formula can likewise be eaten without anyone else like a stew.

This is a simple to-make non-veggie lover formula arranged with chicken, potato, rice flour, onion, mustard oil, and a melange of flavors. You can partake in this mouth-watering chicken formula in winter or rainstorm seasons, and you will actually want to partake in the climate as well as this lip-smacking dish. Attempt this simple formula and appreciate with your friends and family!

Fixings to make Conventional Assamese Chicken Recipe

1/2 kilograms chicken
2 tablespoon mustard oil
1 teaspoon garlic glue
3 green bean stew
1/4 teaspoon turmeric
1/2 teaspoon coriander seeds
1 huge potato
1/2 cup rice flour
1 teaspoon ginger glue
1 huge cleaved onion
salt as required
1/2 teaspoon cumin seeds
1/4 teaspoon dark pepper

For Garnishing

1 twig coriander leaves

Conventional Assamese Chicken Recipe

The most effective method to make Conventional Assamese Chicken Recipe

Stage 1

The initial step is to set up a glue with cumin and coriander seeds. Grind together these two fixings in a food processor with a couple of drops of water until it turns into a glue. Likewise, cut and clean the chicken into medium-sized pieces.

Stage 2

Then, heat the oil in a kadhai and fry the hacked onions and green chilies. Fry until the onions become pink. Then add the ginger and garlic glue and fry this once more, until the crude smell of ginger and garlic vanishes.

Stage 3

Presently, include the turmeric powder and the cumin-coriander glue, and fry the flavors for 3 minutes. Then, add the chicken, cleaved potato and salt and continue to mix it at times. Allow it to sear for 5 minutes. Add 750 ml of water and cover it with a top.

Stage 4

When the chicken and potato are cooked and are delicate and delicate, include the rice flour slurry to it. Allow it to stew for 5 minutes. Add the dark pepper not long prior to switching off the fire. Embellish with a branch of coriander.

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