Coconut Phirni Recipe

Coconut Phirni Recipe. Think you’ve attempted all the seasoned phirnis accessible in the sweet shops? We think no, so we bring you one such Sattvik recipe that we are almost certain will satisfy your sweet tooth with it’s enticing flavors. Coconut Phirni is made utilizing delicate coconut meat, cooked close by with weakened rice, green cardamom powder, sugar, milk, a spot of saffron and further decorated with cut almonds and raisins making this recipe even more extravagant.

Make this lip-smacking phirni by following the given three basic advances and complete your sunday night with this mouth-watering pastry by savoring the dependable flavors with a beautiful organization close by. Appreciate!

Elements of Coconut Phirni

4 Servings
1/2 teaspoon powdered green cardamom
2 cup water
1 cup sugar
4 tablespoon powdered rice

1 squeeze saffron
2 cup hacked coconut meat
2 cup milk
For Garnishing
1 1/2 tablespoon cut and cut almonds
1/2 tablespoon raisins

Coconut Phirni Recipe

The most effective method to make Coconut Phirni

Stage 1
In the first place, take a profound lined dish, add water and rice powder in it. Blend until there are no protuberances left in the combination. Once done, put the skillet on medium fire and give a bubble.

Stage 2
Then, add hacked coconut meat, milk, sugar alongside saffron, turning the fire to low. Make a point to continue to mix the entire while. When it thickens, add cardamom powder, mix briefly and switch off the fire.

Stage 3
Move the phirni to a serving bowl and trimming with cut almonds and raisins. Serve hot or chilled by your inclination.

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