Chicken Ishtu Recipe

Chicken Ishtu Recipe. Chicken Ishtu is a South Indian stew formula which is the ideal side dish with Appam. This simple formula can be arranged utilizing basic fixings that are effectively accessible in your kitchen cabinet, for example, chicken, green chillies, garlic glue, tomatoes, onions, tamarind and a melange of flavors. This heavenly formula can likewise be presented with chapati, naan or biryani. The astonishing flavors will take your food experience up by a score. Remember to partake in this stew formula with your precious ones.

Chicken Ishtu

800 gm chicken
1 1/2 teaspoon cumin powder
1 teaspoon turmeric
2 green bean stew
3 teaspoon garlic glue
300 ml chicken stock
salt as required
1 medium tomato
1 enormous onion
1/4 teaspoon cinnamon
1/4 teaspoon green cardamom
3 teaspoon ginger glue
1 tablespoon refined oil
2 tablespoon tamarind
4 coriander leaves
6 tablespoon coconut milk.

Stage 1
In a bowl, combine as one ginger-garlic glue, turmeric powder, cumin powder, cinnamon powder, cardamom powder and salt.

Stage 2
Place a container over medium fire and hotness oil in it. Add the masala blend that we recently ready and saute briefly. Put hacked onions and tomatoes in it and fry till they become brilliant in shading.

Stage 3
Add the chicken pieces and chicken stock in the dish and cook for 30 minutes with the cover on.

Stage 4
In the interim, put tamarind in water and blend well. Put this tamarind mixed water into the chicken and add salt. Cook at low fire for an additional 10 minutes.

Stage 5
Whenever everything is cooked well, take out in a serving bowl and enhancement with coriander leaves. Serve hot with naan or biryani.

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