Chicken Dry Fry Recipe

Chicken Dry Fry Recipe. Chicken Dry Fry is a Chinese formula which is ready with chicken, cornflour, egg whites and a blend of flavors. Chicken Dry Fry simple, non-veggie lover dish treats your taste buds with firmness. Chicken Dry Fry, Partake in this coming up short on carbs delicacy as tidbit or starter on game evenings, buffets, pot karma, kitty gatherings and lunch time.

Chicken Dry Fry

500 gm chicken
1 cup water
4 tablespoon vegetable oil
For Marination
salt as required
1 squeeze turmeric
1 egg whites
1 1/2 green bean stew
6 cloves garlic
1/3 teaspoon ajinomoto
1 1/2 tablespoon lemon juice
4 tablespoon corn flour
3 stalks coriander leaves
1/2 piece ginger.

Stage 1
Wash the chicken under running water and spot it over a hacking board. Presently cut the chicken into little pieces and keep it to the side.

Stage 2
Then, take a processor and add ginger, garlic, water, green chillies and coriander passes on to make a glue of smooth consistency. Presently add corn flour, egg white, lemon juice, turmeric, ajinomoto and salt into the combination and drudgery once more.

Stage 3
Presently, take a bowl and add chicken pieces and the ground combination into the bowl. Marinate the chicken pieces with the combination and refrigerate for 30 minutes.

Stage 4
Then, place a fry skillet over medium hotness and pour oil in it. When the oil is warmed, fry the marinated chicken pieces until brilliant brown in shading. Serve!

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