Chicken and Vegetable Pie Recipe

Chicken and Vegetable Pie Recipe. Chicken and Vegetable Pie simple to-make and mouth watering pie formula is ready with filling of minced chicken and scrumptious vegetables which makes it beneficial to eat. Chicken and Vegetable Pie can serve this delicacy to your children who try not to eat green veggies and it is certain going to be a hit! Chicken and Vegetable Pie formula with delicate and velvety filling to your loved ones on unique events like birthday celebrations, kitty gatherings, or you can likewise serve it during picnics.

Chicken and Vegetable Pie

8 Servings
3 cup generally useful flour
1/2 cup cold water
1/4 teaspoon sugar
12 tablespoon unsalted margarine
1 squeeze salt
2 cup chicken.

Stage 1
Dice and keep the margarine in the fridge. In the interim, place flour, salt, and sugar in a bowl. Blend well each of the three fixings and afterward add the spread gradually in the bowl.

Stage 2
Sprinkle cold water in the above combination and begin blending it till it starts to shape ball. Dump out the whole combination on a floured board and roll into a ball. Presently, envelop the batter by a plastic sack and refrigerate for 30 minutes. In the mean time, take a pie shell and oil it with the spread.

Stage 3
When the batter is set in fridge, take it out and fold it into a sheet and afterward fit it in the pie shell. Half heat it in preheated stove at 180 degree Celsius for 15 minutes or till it gets wanted shading. Rehash same with the top outside layer too.

Stage 4
Initially, take a slashing board and cleave garlic, thyme and rosemary and keep it to the side. Cut the mushrooms, yellow and red pepper into slender strips and saute. Whiten the peas and carrots independently and keep them to the side in an enormous bowl. Flush the chicken under cool running water and wipe off. Presently, mince the chicken and keep it to the side in a medium bowl.

Stage 5
Take a dish and add olive oil in it and hotness it over medium fire. When the oil is warmed add hacked garlic, thyme and rosemary. Saute well till the whole flavor is injected in the oil. Add minced chicken to it and cook well.

Stage 6
When the chicken is cooked, add every one of the vegetables, cream and blend well in the skillet. Take out the blend in a bowl and let it cool. Grind the cheddar and afterward add it to the chicken combination and mix appropriately so every one of the fixings are blended appropriately.

Stage 7
Place the blend in the crazy pie shell, cover the pie and egg wash with the beaten egg on the top covering of the pie. Prepare the pie in a preheated broiler at 200 degree Celsius for 30 minutes or till the covering gets the brilliant earthy colored tone. Serve hot.

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