Cabbage with Cinnamon Recipe

Cabbage with Cinnamon Recipe. Cabbage with Cinnamon is the ideal serving of mixed greens for every one of the vegetarians out there. Cabbage with Cinnamon, Ready with potatoes, cabbage, onions and flavors like turmeric powder and cinnamon, this luscious plate of mixed greens formula is amazing to savor as a side dish during lunch or supper. Cabbage with Cinnamon is brimming with supplements and helps acid reflux, in addition to is stacked with Vitamin C and K, though cinnamon is stacked with cell reinforcements and helps battle bacterial and contagious contaminations.

Cabbage with Cinnamon

1 piece destroyed cabbage
120 gm onion
9 pieces cinnamon stick
1/2 teaspoon turmeric
salt as required
4 tablespoon refined oil
2 pieces cut green chillies
1 medium slashed into solid shapes potato
1/2 teaspoon red bean stew powder
2 tablespoon coriander leaves

Stage 1
To set up this heavenly serving of mixed greens, begin by taking the onions, green chilies and potatoes and slash them up on a clean cleaving load up. Then, at that point, take the cabbage and shred it into a bowl utilizing a shredder. In a little bowl, pour 2 tablespoons of water and break up red stew powder and turmeric in it.

Stage 2
Presently, take a wok over medium fire and add the slashed onions and green chilies alongside cinnamon and saute it till the onions turn clear. Then, at that point, turn the fire to low and add the potatoes. Pan sear them together for 6-8 minutes. Presently, add the turmeric and red stew powder blend into the wok and sautéed food until the dampness vanishes.

Stage 3
Then, add the destroyed cabbage into the wok alongside 1/2 cup of water. Cover with a top and heat the blend to the point of boiling through high fire and afterward, immediately go it to low fire. Mix the blend incidentally until the vegetables are delicate, don’t allow them to overcook or they will turn soft. (On the off chance that there is a lot of water, take the top off and allow it to stew until it vanishes.)

Stage 4
At the point when the dish is finished, move it to a serving dish and change the flavoring. Partake in the flavorful side dish!

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