Breakfast light white dosa recipe
Breakfast light white dosa recipe. Light white dosa is a lighter variety of the customary dosa. Made with drenched rice and ground coconut, this dosa formula tastes really astounding of coconut.
1 cup splashed basmati rice
1/2 teaspoon salt
1 tablespoon Refined oil
1/2 cup ground coconut
5 cup Water
Stage 1
Grind rice and coconut to an exceptionally fine glue then, at that point, add 5 cups water and salt.
Stage 2
Heat a non-stick container and pour a modest quantity of hitter in the dish.
Stage 3
Bring down the hotness and cover prospect/2 every moment or somewhere in the vicinity.
Stage 4
Then, at that point, spill a couple of drops of oil around the dosa and serve.
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