Bengali-style Prawn Curry Recipe

Bengali-style Prawn Curry Recipe. Prawn Curry is a tasty primary dish formula made in Bengali style and it is notable in the southern districts of India. Especially, individuals living in waterfront districts love prawns enormously and they cookin different styles. Prawn Curry are one of the most loved fish individuals love to have.

Prawn Curry

500 gm prawns
2 tablespoon onion glue
1 teaspoon garlic glue
1/2 teaspoon red stew powder
1 leaf sound leaf
1 cup bubbled water
1 medium potato
1 teaspoon ginger glue
1 teaspoon tomato puree

Stage 1
Prior to cooking, eliminate the head and the shell of the prawn and you can do it by bending the head to eliminate it. And afterward, eliminate the shell too by raising it upwards.

Stage 2
When the shell is eliminated, you ought to have the option to see the dark vein. Utilize a sharp slender blade to cut open the skin along the back and haul it out.

Stage 3
Wash the prawn under running water. Marinate the cleaned and washed prawns with turmeric powder and a touch of salt, and save it to the side for 10 minutes.

Stage 4
Cut potato into ½ inch shapes and marinate with a touch of salt. Also, heat oil in a profound lined non-stick skillet till smoke comes out. Bring down the hotness and sear the prawns in two groups.

Stage 5
Cook the prawns until they becomes delicately brown in variety. Move the prawns to a bowl. And afterward, sear the potatoes softly in an equivalent oil and move them to a similar bowl containing broiled prawns.

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