Bengali Chicken with Potato Curry Recipe

Bengali Chicken with Potato Curry Recipe. Need to treat your family with true Bengali Chicken Curry with Potatoes? Attempt this simple Bengali Chicken with Potato Curry Recipe formula with bit by bit guidelines!

On the off chance that you really love Bengali cooking, you should attempt this simple Bengali Chicken and Potato Curry formula. A scrumptious and genuine dish, this bengali chicken curry with potatoes formula will turn into your number one. Best of all, you can set up this Bengali Chicken with Potato Curry Recipe in an hour and serve it for suppers. This chicken potato curry formula is not difficult to the point that you can put forth it absent a lot of attempts nevertheless partake in a dinner that preferences genuinely astounding.

You can match this Bengali Chicken with Potato Curry Recipe with rice or pulao and it can likewise be delighted in with chapatis. All you want to cook this non-veggie lover formula is chicken, potato, slashed onion, tomato and an ideal mix of zesty masalas like garam masala, cumin, cayenne pepper and so forth Serve this delightful chicken dish on events like kitty party, potluck and, surprisingly, a family get-together and it will be adored by all. Along these lines, assuming you love zesty food sources, attempt this lip-smacking Bengali chicken curry and relish with your loved ones.

Bengali Chicken with Potato Curry Recipe

Fixings required for making Bengali Chicken with Potato Curry Recipe

4 hacked into 3D shapes potato
4 diced onion
3 tablespoon virgin olive oil
2 teaspoon garam masala powder
2 teaspoon curry powder
2 tablespoon ginger glue
water as required
4 diced tomato
1 kilograms chicken
2 teaspoon turmeric
2 teaspoon cayenne pepper
2 tablespoon garlic glue
2 teaspoon cumin

For Garnishing

1 branch mint leaves

The most effective method to make Bengali Chicken with Potato Curry Recipe

Stage 1 Saute the ginger-garlic glue

To set up this chicken formula, take a non-stick container and hotness olive oil over medium fire. Whenever the oil is sufficiently hot, add the ginger-garlic glue in it and saute for a couple of moments till the crude smell disappears.

Stage 2 Stir in onions and tomatoes

Presently, add onions and saute until they become clear. Add tomatoes and mix them well for 2 minutes.

Stage 3 Add the flavors

Blend cayenne pepper, garam masala, curry powder, cumin and turmeric, salt and cook every one of the flavors for 3 minutes.

Stage 4 Add the potatoes and chicken

Add hacked potatoes and chicken to the skillet and mix to blend every one of the fixings totally. Cook for 5 minutes while mixing sporadically. Then add sufficient water to lower the potatoes and chicken. Cover the dish and cook for 20 minutes.

Stage 5 Garnish and serve

At long last, switch off the fire and topping the credible chicken curry with mint leaves. Serve hot.

Tips for this Bengali Chicken with Potato Curry Recipe

• You can mix the singed onion and tomato prior to adding the chicken and potatoes assuming that you need a creamier sauce.
• You can likewise embellish the Bengali chicken curry with newly cleaved coriander leaves.
• You can likewise broil the potatoes in oil ahead of time and afterward add to the cooked curry to hold the surface.
• On the off chance that you don’t have the opportunity, you can likewise utilize tomato puree rather than cleaved tomatoes.

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