Bajra Roti Recipe. Roti/Chapati is a staple food in the south Asian subcontinent. Rotis can be made at home, new with practically nothing unexpected fixings and with all the decency of entire grains. Attempt this simple to make and solid variation of roti made with the decency of bajra.
Elements of Bajra Roti
4 Servings
250 gm pearl millet
1 cup water
2 cup flour
1 squeeze salt
50 gm ghee
Step by step instructions to make Bajra Roti
Stage 1
Blend the flour, salt and water to make a batter and ply well. Make little balls.
Stage 2
Sprinkle bajra on a level surface, put the batter on it. Smooth the batter, similar to a thick roti.
Stage 3
Lift roti and put it on the hot tawa. Cook the two sides. Put it straightforwardly on the hot fire till done and serve in the wake of putting ghee.
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