Aloo Anardana Chaat Recipe

Aloo Anardana Chaat Recipe. In a disposition to dig into some flavourful chaat yet too sluggish to even consider going out? In the event that indeed, evaluate this natively constructed Aloo and Anardana Chaat. It is a simple to-make chaat formula that can be ready in a jiffy. All you want is some pomegranate seeds, potatoes, sev, onion, chaat masala, yogurt, mint leaves, lemon juice and you are all set. The presence of potatoes makes this chaat very satisfying. A low-calorie formula can be appreciated by individuals of all age gatherings

You can set up this chaat in the event that you have unexpected visitors coming around. This tart chaat is a treat as you would prefer buds. It resembles an eruption of flavors in your mouth that will leave you hankering for more. You can serve it kitty gatherings, smorgasbords and game evenings. It very well may be additionally filled in as an evening nibble alongside your #1 drink.

Elements of Aloo Anardana Chaat

4 Servings
400 gm boiled,peeled potato
1 medium onion
2 tablespoon yogurt (curd)
salt as required
2 tablespoon lemon juice
1/2 cup pomegranate seeds
1/4 cup sev
1 teaspoon chaat masala
2 branches mint leaves

Aloo Anardana Chaat Recipe

Instructions to make Aloo Anardana Chaat

Stage 1
To set up this simple chaat, dice the potatoes in 3D shapes and add them to a huge bowl.

Stage 2
Add the pomegranate seeds to it alongside cleaved onions.

Stage 3
Presently, sprinkle a few lemon juice and yogurt on this combination and throw well. Add salt as required.

Stage 4
Sprinkle the chaat masala and add sev on the top. Embellish the chaat with mint leaves and move to the serving bowls. Serve.

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