Cabbage Pancake Recipe
Cabbage Pancake Recipe. Cabbage Pancake is a tasty dish that you can get ready for your friends and family for the morning meal on an end of the week or work day. Made with the wealth of cabbage, gram flour, green chillies and turmeric powder, this hotcake recipe will please your taste buds with its lip-smacking flavors. Assuming that you are exhausted with the ordinary flapjacks that are accessible to you, then this dish is an incredible recipe to try different things with.
Match this dish with a steaming hot cup of tea or espresso and relish the explosion of astounding flavors in your mouth. Remember to impart this dish to your friends and family and serve it as an early lunch snare to intrigue them with your marvelous culinary abilities. Evaluate this recipe today itself, rate it and let us in on how it ended up being.
Elements of Cabbage Pancake
8 Servings
2 cup cabbage
1/2 cup onion
2 tablespoon refined oil
1/4 teaspoon turmeric
4 tablespoon coriander leaves
salt as required
1 teaspoon cumin seeds
1 cup gram flour (besan)
1 teaspoon ginger glue
water as required
Cabbage Pancake Recipe
The most effective method to make Cabbage Pancake
Stage 1 Chop the veggies
Wash the cabbage and mesh it in a bowl utilizing a perfect grater. Keep it to the side until required once more. Wash the onion and coriander leaves too. Slash them independently into fine pieces and keep them to the side.
Stage 2 Make a hitter
In a profound lined blending bowl add sufficient water followed by gram flour, hacked onion, coriander leaves, cabbage, salt, cumin seeds, salt, ginger glue and turmeric. Blend well to set up a hitter.
Stage 3 Cook and serve
Take a non-stick griddle and put it on medium fire. Add refined oil to it and afterward pour little partitions of the pre-arranged player into it. Sear the flapjacks from the two sides until they become fresh in surface. Rehash something very similar with the leftover combination. Serve new and hot!
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