How To Make A Baked Broccoli And Gobhi
How To Make A Baked Broccoli And Gobhi
Coming up short on calories, Tandoori Broccoli and Gobhi is a combination recipe you should pursue a salubrious eating regimen. This oven recipe is ready by marinating Cauliflower and Broccoli in a combination made with hung curd, kasoori methi and chaat masala. How To Make A Baked Broccoli And Gobhi.
This combination recipe is an ideal tidbit for pot karma and kitty parties. On the off chance that you are on a careful nutritional plan and wish to eat something solid and scrumptious simultaneously, then you want to put this recipe on your menu.
Baked Broccoli And Gobhi
Broccoli is a very nutritious vegetable that is accessible nearly over time. You simply need a small bunch of fixings to set up this lip-smacking recipe. Do attempt this recipe, rate it and let us in on how it ended up being. How To Make A Baked Broccoli And Gobhi.
Elements of Tandoori Broccoli and Gobhi
1 cup parboiled cauliflower
1 cup parboiled broccoli
For Marination
1 cup hung curd
1 teaspoon Red bean stew powder
1 teaspoon squashed to glue garlic
2 teaspoon chaat masala
1 tablespoon Refined oil
1 teaspoon Gram flour (besan)
1 teaspoon squashed to glue ginger
1/2 teaspoon kasoori methi powder
2 teaspoon cleaved coriander leaves
salt as required
For Garnishing
1 modest bunch Mint Leaves
Step by step instructions to make Tandoori Broccoli and Gobhi
Stage 1 Marination
Blend every one of the elements for the marinade together. Presently marinate the cauliflower and broccoli florets in the pre-arranged marinade for around 60 minutes.
Stage 2 Grill the veggies
String them onto sticks. Barbecue the marinated cauliflower and broccoli florets over a charcoal or electric grill or barbecue in a preheated stove at 250 degrees Celsius till the cauliflower is delicate.
Stage 3 Ready to be served
Serve hot on a bed of onion rings and mint leaves.
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