Fish Makhani Recipe

Fish Makhani Recipe. Fish Makhani is a mouth-watering North Indian recipe that is very well known among the fish darlings. This principal dish recipe is a heavenly mixture of fish filets with a rich sauce and can be delighted in for lunch as well as supper. You can serve this non-vegan recipe with steamed rice or chapati to make it into a total dinner.

The flavor of impeccably seared fish filets, covered in velvety tomato sauce tempts your taste buds and causes you to want for more. Events like kitty gatherings, potlucks and smorgasbords are able to savor this lip-smacking delicacy and will doubtlessly dazzle your visitors with its rich and delectable flavors. Along these lines, hang on no longer and set up this simple recipe for your family this end of the week!

Elements of Fish Makhani

4 Servings
4 fish filets
1 1/2 cup tomato puree
salt as required
2 red stew
2 teaspoon cumin powder
3 teaspoon sugar
1/2 teaspoon garlic glue
2 tablespoon refined oil
2 teaspoon red stew powder

1/4 cup yogurt (curd)
1 small bunch coriander leaves
200 gm spread
2 teaspoon garam masala powder
1/2 teaspoon ginger glue
1/2 teaspoon green stew sauce
1/4 cup water

Fish Makhani Recipe

Instructions to make Fish Makhani

Stage 1
To set up this principal dish recipe take the fish, first and foremost, filets in a bowl and add turmeric, 1 teaspoon red stew powder alongside salt according as you would prefer. Blend it well and marinate the fish filets for quite a while. Presently, place a container over medium fire and add refined oil in it. At the point when the oil is sufficiently hot, add the marinated fish filets in it. Broil the fish filets until they are brilliant brown on the two sides. Once done, take them off the fire and put these away.

Stage 2
Presently, place a container over medium fire and add margarine in it. At the point when the spread has softened, add ginger glue, garlic glue and red chillies in it. Saute the fixings until the combination turns fragrant. Presently, add the tomato puree in it and blend it well. Allow it to cook for quite a while and sprinkle cumin powder, garam masala powder, sugar, salt and staying red bean stew powder in it. Blend it and ensure that the flavors are consolidated well. Add green bean stew sauce in it and blend well.

Stage 3
When the sauce begins to thicken, add the yogurt to it. Mix it well and let the sauce thicken. At the point when the combination has delivered margarine in the dish, add the broiled filets in this sauce and blend well. Ensure that the filets are all around covered with the sauce. Add water right now and let it cook. When the ideal consistency is achieved, take it off the fire and move the dish in a bowl. Decorate with coriander leaves and serve it hot with a rice or chapati to appreciate!

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