Mavinakayi Chitranna Recipe
Mavinakayi Chitranna Recipe. Mavinakayi Chitranna is a famous South Indian bubbly dish that is ready on the celebration of Ugadi. Mavinakayi Chitranna, otherwise called Mango Rice is a lip-smacking dish ready with rice. This dish is regularly popular in Karnataka and is savored on unique events and celebrations.
Made with cooked rice, crude mango, coconut, urad dal, chana dal, mustard seeds and peanuts, Mavinakayi Chitranna is a wonderful dish to enjoy. You can set up this dish in a jiffy and appreciate it with your friends and family. So this bubbly season, ensure you attempt this recipe and partake in its plenty of flavors.
Elements of Mavinakayi Chitranna
2 Servings
1 cup rice
2 tablespoon broiled peanuts
1 teaspoon chana dal
1/4 teaspoon asafoetida
1/4 teaspoon turmeric
1 tablespoon vegetable oil
1 piece dry red bean stew
3/4 cup ground crude mango
1 teaspoon mustard seeds
1 teaspoon urad dal
2 stalks curry leaves
3 teaspoon ground coconut
salt as required
Mavinakayi Chitranna Recipe
Instructions to make Mavinakayi Chitranna
Stage 1 Cook the rice
First and foremost cook the rice your typical way. When cooked, put them away for later utilization.
Stage 2 Heat oil in a kadhai
Presently heat oil in a kadhai, add asafoetida, dry red bean stew, curry leaves, chana dal and urad dal. Allow them to splutter for a couple of moments.
Stage 3 Add ground mango
Add the crude ground mango and turmeric powder. Blend well.
Stage 4 Saute well
Saute for a couple of moments until the mango begins contracting.
Stage 5 Add cooked rice
At long last, add cooked rice and blend well. Add salt according as you would prefer.
Stage 6 Garnish and serve
Decorate with simmered peanuts, ground coconut and serve. Do attempt this recipe, rate it and let us in on how it ended up being.
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