Pongal Recipe
Pongal Recipe. Intending to set up a conventional blowout this Pongal? Then attempt this simple yet astounding recipe at home by following a few straightforward advances given underneath…
On the off chance that you love flavorful pongal, you simply need to attempt this Ven Pongal recipe. Continuously thought about how to make khara pongal at home? This speedy and simple pongal recipe will be your response. Prepared in only 60 minutes, this Venpongal recipe is wonderful to be served to your visitors. You can likewise make this appetizing pongal recipe when you are not in any kind of mood to design an intricate supper.
Customarily, this khara pongal recipe is cooked around Pongal celebration or Onam, nonetheless, the flavor of this dish is astonishing to such an extent that you can make it whenever. You can add your own touch of flavors in this recipe. For example, to add more smell to this pongal recipe, dry meal the flavors, grind them and afterward add to the dish. This healthy dish is a must-pursue individuals who love South Indian food! If you have any desire to make it better, you can utilize coconut oil rather than Ghee.
Serve it with Sambhar, which is a combination of veggies, lentils and flavors, adding this to your Pongal dinner will surely take the nourishment factor up by a score. So the thing would you say you are sitting tight for? Make this lip-smacking Pongal recipe by just following the means given underneath. It tastes best when presented with Sambhar, Vada, Idli, Tomato and coconut chutney.
You can likewise pack this delicacy for lunch/supper or in any event, for travels as it isn’t muddled and can be conveyed with no issue. Feel free to savor the true southern flavors alongside your #1 organization. So attempt this pongal recipe and intrigue your friends and family with a brilliant and good South Indian supper!
Elements of Pongal
3 Servings
1 cup rice
2 tablespoon ghee
1 squeezes asafoetida
1 modest bunch curry leaves
5 cashews
water as required
1/2 teaspoon turmeric
1/2 teaspoon dark pepper
1 teaspoon cumin seeds
2 teaspoon ginger glue
1 cup moong dal
salt as required
Pongal Recipe
Step by step instructions to make Pongal
Stage 1 Dry meal the moong dal and cook with rice
This is the way you can set up this tasty recipe at home: Take a skillet and add moong dal in it. Dry meal till it becomes brilliant and sweet-smelling. Wash a similar under running water and move it in a profound skillet alongside rice and enough water to lower both. Heat it to the point of boiling and mood killer the fire, when very much cooked. Add salt as indicated by your taste and keep to the side.
Stage 2 Saute ginger with flavors and add the dal-rice combination
Then, put a skillet on medium fire and pour ghee. Once warmed, add cashews and sear until they change their variety to a brilliant brown. Once done, take out and keep to the side and warm. Presently, add ginger in the skillet and broil briefly. Put cumin seeds, ginger glue, curry leaves and dark pepper alongside turmeric powder and asafoetida. Add the dal-rice blend and mix well for around 5 minutes.
Stage 3 Let it stew, then, at that point, decorate with cashews
Then, at that point, stew for around 3-4 minutes on medium fire. In conclusion, switch off the fire and move to a serving dish. Decorate with cashews. To make it look much more eye-getting, you can serve it with some marginally broiled coconut cuts, dry curry passes on and a few simmered red chillies to enliven this customary South Indian recipe. Serve this simple Pongal Recipe with Vada and Sambar.
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