How To Make Sabudana Chivda

Food

Attempt Sabudana Chivda which is the best nibble accessible to you when you are fasting.

Since it doesn’t require a lot of investment to be ready, this lip-smacking recipe can be made to get safeguarded from those unexpected cravings for food which hit you genuine terrible.

Sabudana Chivda

This fresh bite is delighted in by individuals of any age and we bet that anybody who attempt it once, might want to gorge on it over and over.

Thus, feel free to look at the basic advances given beneath and relish the enticing flavors alongside your loved ones. Go ahead and serve this dish on any event. Appreciate!

Elements of Sabudana Chivda

3 cleaved green bean stew
salt as required
2 teaspoon sugar
1/2 cup cashews
refined oil as required
dark pepper as required
2 cup sago
1/2 cup crude peanuts

Instructions to make Sabudana Chivda

Stage 1

In any case, put a skillet on medium fire and pour refined oil in it.

When warmed, put cashews, peanuts and broil them until brilliant brown. Then, at that point, take them out and keep to the side.

Stage 2

Your following stage is fry sago. Broil them until they are puffy and fresh.

When all around cooked, move in a serving dish alongside broiled nut and cashews. Sprinkle salt and dark pepper agreeing top your taste.

Stage 3

Then, put a dish on medium fire, add one tbsp of oil alongside hacked green chilies. Pan sear till firm.

Once done, pour the treating over seared sago. Blend well and keep to the side to let cool for some time.

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