How To Make Gingersnaps

How To Make Gingersnaps

Fixings

2 cups filtered regular baking flour
1 tablespoon ground ginger
2 teaspoons baking pop
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening
1 cup white sugar
1 egg
¼ cup dim molasses
⅓ cup cinnamon sugar

Gingersnaps

Directions

Stage 1

Preheat the broiler to 350 degrees F (175 degrees C).

Stage 2

Filter flour, ginger, baking pop, cinnamon, and salt into a blending bowl.

Mix the combination until mixed, then, at that point, filter a second time into another bowl. How To Make Gingersnaps.

Stage 3

Place shortening in a blending bowl and beat until rich. Steadily blend in white sugar. Beat in egg and dull molasses until light and cushioned.

Filter 1/3 of the flour combination into the shortening blend; mix to mix completely.

Filter in the leftover flour combination and combine as one until a delicate mixture structures.

Stage 4

Squeeze off limited quantities of mixture and roll them into 1-inch-width balls between your hands.

Roll each ball in cinnamon sugar, then put 2-inches separated on an ungreased baking sheet.

Stage 5

Heat in the preheated stove until tops are adjusted and somewhat broke, around 10 minutes.

Cool treats on a wire rack. Store in a hermetically sealed holder.

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