Corn and Bacon Bread Recipe
Corn and Bacon Bread Recipe. Searching for a yummy bread recipe? Then, at that point, attempt this Corn and Bacon Bread,which you can put forth at home without placing in much attempts.
Hankering for a superb bread to match with your pastas, then this Corn and Bacon Bread is a flavorful bread recipe, which you can plan at home without any problem. This speedy recipe can make for an ideal breakfast, which tastes great with cheddar and margarine.
Elements of Corn and Bacon Bread
4 Servings
135 gm flour
200 gm american corn parts
2 teaspoon caster sugar
170 gm margarine
6 cut bacon
120 gm Yellow cornmeal
1 teaspoon baking powder
240 ml milk
1 beaten egg
salt as required
Corn and Bacon Bread Recipe
Step by step instructions to make Corn and Bacon Bread
Stage 1 Mix the fixings in a bowl
Preheat a stove. Filter the flour into a bowl. Add the cornmeal, sweet corn, baking powder and sugar.
Stage 2 Add milk and spread to the blend
Put the milk and margarine into a skillet and liquefy broiler an extremely low intensity. Blend the rich milk into the flour combination with a beaten egg until it is all around consolidated. Add half of the bacon strips and season with salt and pepper.
Stage 3 Pour the blend to a baking tin
Oil a portion tin with spread. Pour the blend in and sprinkle broiler the remainder of the bacon.
Stage 4 Bake flawlessly
Prepare for 40 minutes, or until a stick confesses all. Pass on to cool in its tin.
Stage 5 Indulge in the integrity!
Serve somewhat warm with margarine, or with fried eggs and smoked salmon.
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