How To Make Pan fried Kaju
How To Make Pan fried Kaju
Is Kaju or cashew your number one dry organic product? Causing you a deep sense of enjoyment, we are here to introduce the Deep Fried Kaju recipe to fulfill every one of your desires.
This is a heavenly recipe that will make for an ideal nibble for any season and likewise, it tends to be made in no time. How To Make Pan fried Kaju.
Pan fried Kaju
Match this broiled recipe with your masala chai and relish the uproar of flavors it brings to the table! One of the advantages of making this mouth-watering recipe is that it very well may be put away for two or three days in an impermeable holder and can be savored during a period of your decision or when the odd food cravings order you to. Along these lines, attempt this recipe and partake in the scaled down delights! How To Make Pan fried Kaju.
Elements of Deep Fried Kaju
250 gm cashews
1/4 teaspoon chaat masala
4 teaspoon onion powder
1 1/2 cup refined oil
1/2 teaspoon salt
2 teaspoon red stew powder
4 teaspoon garlic powder
Instructions to make Deep Fried Kaju
Stage 1 Heat oil in a container
To set up this lip-smacking recipe start with warming refined oil in a profound lined container. Make sure to warm the oil on medium fire.
Stage 2 Add cahsews
When the oil is sufficiently hot, cautiously add the cashews to the warmed oil. Profound fry the cashews until they get a brilliant earthy colored conceal. Be mindful so as to not overcook the cashews.
Once done, move them on tissues to get rid of the overabundance oil.
Stage 3 Coat them with masalas
When the oil is consumed by the tissues, rub the onion powder, trailed by red stew powder, garlic powder, salt and chaat masala on the broiled cashews.
Rub the flavors so that the cashews are totally covered in them.
Stage 4 Serve with tea
Your flavorful kajus are fit to be served. Partake in this nibble with tea and remember to let us know how it ended up being by leaving a remark in the segment underneath.
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