Spinach with Diced Potato Recipe
Spinach with Diced Potato Recipe. Spinach with Diced Potato is a scrumptious solid side dish formula. This principle dish formula can be effectively ready and contains the lavishness of diced potatoes, spinach, garlic and cleaved onions which makes this hors d’oeuvre formula a nutritious and stringy dinner.
It tastes much more delectable when matched with some cooked rice or hot chapattis and can be ready on events like smorgasbords, potlucks, travels or local gatherings. It can likewise be filled in as a side dish and can be brought together with any of your standard suppers. Set up this lip-smacking formula on your next social affair and brag off your culinary abilities.
Elements for making Spinach with Diced Potato Recipe
1 bundle spinach
salt as required
1/2 teaspoon lemon juice
3 cloves garlic
1/2 teaspoon cumin seeds
1 tablespoon curry leaves
1 medium potato
1 medium onion
1 squeeze turmeric
1/2 teaspoon mustard seeds
2 red bean stew
2 teaspoon virgin olive oil
Spinach with Diced Potato Recipe
Instructions to make Spinach with Diced Potato Recipe
Stage 1
Cleave the onions, spinach, cut the garlic cloves and dice the potato in a bowl. Take a container and hotness 2 teaspoons of olive oil, then, at that point, add mustard seeds, cumin seeds and curry leaves. When the seeds begin to pop, add the cut garlic cloves, cleaved onions, diced potato and the slashed spinach to it. Blend the fixings appropriately.
Stage 2
Add salt according as you would prefer and a spot of turmeric. Blend every one of the fixings and cover it with a top. Allow the vegetables to stew for two or three minutes. Eliminate the cover, and again blend the fixings well. Once cooked, switch off the hotness. Sprinkle 1/2 tsp of new lemon juice on the top. Serve hot with rice or chapattis, appreciate!
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