Paneer Makhanwala Recipe
Paneer Makhanwala Recipe. Paneer Makhanwala is perhaps the most widely recognized plans of North Indium. This scrumptious paneer dish can be presented with chappati or rice. The formula is by all accounts time taking yet can be made effectively with kitchen cordial fixings, for example, paneer, green bean stew, garam masala, new cream, spread, dried fenugreek leaves, tomato puree and flavors. Serve the lip smacking paneer dish during pot fates, smorgasbords, and kitty parties.
Elements for making Paneer Makhanwala Recipe
500 gm paneer
1 teaspoon garam masala powder
6 tablespoon spread
400 ml tomato puree
1 teaspoon red stew powder
4 green stew
400 gm new cream
4 tablespoon dried fenugreek leaves
salt as required
Paneer Makhanwala Recipe
Instructions to make Paneer Makhanwala Recipe
Stage 1
In the first place, wash paneer and slash it appropriately into little 3D shapes on a hacking board. Cleave the green chilies too. Take a container and keep it on medium fire. Furthermore, margarine to the skillet and let it soften, it will not require a lot of investment to dissolve.
Stage 2
After the spread melts, add green chilies, tomato puree, kasuri methi, salt, red bean stew powder to the skillet. Mix well to allow the fixings to blend.
Stage 3
Cover the container or you can likewise keep it revealed and stew for 7-8 minutes by decreasing the fire to low or generally your flavors can consume.
Stage 4
Then add cream and garam masala to the container. Allow the combination to cook for an additional 5 minutes on medium fire. When the blend is cooked appropriately, at long last add paneer solid shapes to the skillet and cook for an additional 2 minutes.
Stage 5
Take out the paneer curry in a bowl and embellishment with coriander. Serve hot with chapati and rice.
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