Aloo Kofta Curry Recipe
Aloo Kofta Curry Recipe. Aloo Kofta Curry is a tasty North-Indian formula which is ready with potatoes, cheddar and flavors. Aloo Kofta Curry vegan primary dish is not difficult to cook and loaded with flavors. Aloo Kofta Curry fiery taste of the curry and smooth taste of the Aloo Kofta will satisfy your taste buds hankering for a rich dish. Aloo Kofta Curry, Decorate this lip-smacking delicacy with coriander leaves and serve it with steamed rice or roasted roti to your friends and family during lunch or supper.
Aloo Kofta Curry
400 gm potato
3 tablespoon whipping cream
1 teaspoon garam masala powder
1 teaspoon bean stew powder
1 teaspoon cumin seeds
1 1/2 teaspoon ginger glue
15 almonds
2 onion
salt as required
2 tablespoon corn starch
1/2 teaspoon sugar
1 gm dried fenugreek leaves
1 1/2 cup water
1/2 teaspoon turmeric
1 1/2 teaspoon garlic glue
1 1/2 sound leaf
3 tomato
4 1/2 tablespoon vegetable oil
1/2 teaspoon dark pepper
1/2 cup mozzarella
Stage 1
Right off the bat, wash potatoes under running water and put them in a strain cooker. Empty water into it and bubble them. Then again, grind mozzarella cheddar utilizing a grater. Additionally, pulverize fenugreek leaves and cut onions into the quarters. When the potatoes are bubbled, pound them utilizing a masher and hack coriander leaves finely.
Stage 2
Then, place a griddle over medium fire and pour water in it. Presently, add tomatoes, onions and almonds and bubble them for 8-10 minutes. Presently, slash tomatoes and onions and put them in a blender. Additionally, put almonds in the blender and mix well. Ensure the consistency of the glue is thick.
Stage 3
Presently, take a bowl and add pureed potatoes, cheddar, cornstarch and dark pepper into the bowl and blend them well. Shape the blend into patties and keep them to the side.
Stage 4
Then, place a skillet and pour oil in it. When the oil is warmed, add potato patties into it and shallow fry them until brilliant brown in shading. Move the patties onto a plate.
Stage 5
Presently, in a similar griddle add cumin seeds, straight leaf, tomato-onion and cashew glue and mix well. Then, at that point, add ginger and garlic glue and mix the blend once more.
Stage 6
Then, add turmeric, bean stew powder and coriander powder and cook the blend. Pour water and cook the combination on low fire for 4-5 minutes.
Stage 7
Presently add salt, sugar, cream, garam masala, fenugreek leaves and mix the combination well. Add this sauce combination onto the potato patties and trimming the dish with coriander leaves. Serve!
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