Rava Idli Recipe
Rava Idli Recipe. South Indians are famous worldwide for their lip-smacking cuisine. Sooji Idli is one of the most popular dishes in the South Indian platter.
This easy-to-make dish is made with simple ingredients such as semolina, yogurt, urad dal, baking soda, mustard seeds, coriander leaves, curry leaves and a melange of spices.
Rava Idli
This delicacy can be prepared in breakfast, lunch or dinner and can be packed for lunch boxes too.
Pair these idlis with a hot bowl of sambar and coconut chutney to relish its tempting flavors.
You can also serve these idlis with tomato ketchup or any other chutney of your choice as a snack as well.
This dish is a healthy option for all the weight watchers. So, make sure you try this easy recipe and make it in authentic South Indian style.
How to make Sooji Idli
Step 1 Prepare the batter
Take a chopping board and chop coriander leaves as well as green chillies.
In a large bowl, mix semolina, coriander leaves, salt and yoghurt with 2 cups of water.
Cover the bowl with a cloth and keep aside for 15 minutes.
Step 2 The batter tempering
In a pan, heat oil over medium flame.
Add cumin seeds, cashewnuts, urad dal , mustard seeds, curry leaves, asafoetida and green chilies and saute for 2 minutes.
Step 3 Mix tempering with batter
Pour this tempering over the prepared batter (step 1) and mix nicely. Stir in baking soda.
Step 4 Pour the batter in idli moulds
Apply oil over the idli plates. Add the batter to the idli moulds and place the idli moulds in the steamer. Steam for about 10 minutes.
Step 5 Serve!
Once cooked, remove the idlis from the mould and place them onto a plate. Serve with hot sambar and coconut chutney.
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