Strawberry Cinnamon Bread Recipe
Strawberry Cinnamon Bread Recipe. There’s nothing better compared to the charming smell of newly heated bread.
Blueberry Cinnamon Bread formula is a wonderful, elastic bread that can break the dullness of the customary morning dinners.
Cinnamon Bread
Made with multi-grain bread, eggs, new blueberries, milk and cinnamon, this Continental formula can be topped up with whipped cream to make it significantly more tasty.
Serve this morning meal formula with a glass of new organic product squeeze and eat up your taste buds in its crunchy and mouth-watering flavors.
Events like kitty gatherings, and game evenings are able to savor this simple formula and will clearly charm your visitors with its lip-smacking taste.
The best thing about this yummy joy is that it isn’t simply filling for your stomach yet additionally satisfies the early morning cravings for food in a delightful manner.
Along these lines, hold no longer and attempt this straightforward formula immediately!
How to make Blueberry Cinnamon Bread
Stage 1
First and foremost, in a huge bowl, combine the eggs and milk as one.
Presently, add the vanilla concentrate, salt and maple syrup to it.
Blend it well and afterward sprinkle cinnamon powder equitably on the combination.
Beat it well, with the goal that there are no protuberances remaining.
Put this away for some time. In the interim, preheat the broiler at 350 degrees Fahrenheit.
Stage 2
Take a baking dish, and line it with a sheet of daintily lubed aluminum foil and put the bread cuts on it. Pour the milk-eggs combination on the bread cuts, and add the blueberries on top.
Place this baking dish in the stove.
Stage 3
Set it to heat in the preheated stove, and prepare for about thirty minutes.
Once done, take it out from the broiler and let it cool. Your bread is prepared.
You can serve it with a dab of whipped cream and a few mint leaves on top!
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