Watermelon With Chicken Recipe
Watermelon With Chicken Recipe. Watermelon With Chicken super-scrumptious chicken formula that you might have never known about, Watermelon With Chicken is a simple to-create dish that can be ready on events like kitty party, pot karma and even outing. Watermelon With Chicken yummy non-vegan formula, the white piece of watermelon is utilized which gives you the comparable taste like when you use pumpkin in the chicken plans. Watermelon With Chicken non-veggie lover formula is cooked utilizing chicken, watermelon and onion and a melange of flavors; and can be eaten alongside pulao or paratha.
Watermelon With Chicken
6 Servings
1 kilograms chicken
1 tablespoon garlic
1 teaspoon cumin powder
1 teaspoon stew powder
3 tablespoon refined oil
1 onion
2 1/2 cup bubbling water
250 gm watermelon
1 tablespoon ginger
1 teaspoon turmeric
1 teaspoon garam masala powder
3 tablespoon onion glue
2 teaspoon salt.
Stage 1
Strip the green skin of watermelon’s white part and cut it into 1 x 2 inch size in a bowl, and keep to the side. In the wake of cutting watermelon, cut bits of chicken in a huge bowl and keep it to the side.
Stage 2
Then, to set up this yummy chicken formula, put a container on medium fire and hotness oil in it. When the oil is adequately hot, add the onion, garlic and ginger glue alongside turmeric powder, cumin powder, bean stew powder, garam masala powder, salt and finely hacked onion. Mix once and saute the flavors for a couple of moments and afterward add the heated water in it.
Stage 3
Allow the flavors to cook in the hot water for about a moment, and afterward add the chicken pieces in the container. Cover with a top and cook the chicken on medium fire.
Stage 4
At the point when the chicken is totally dry and no water is remaining, add the cleaved watermelon’s white part in the dish, and mix for some time. Presently, add the excess water in the container and cover the dish with a top, cook on low fire until the sauce is thick.
Stage 5
Serve this scrumptious chicken formula with rice or pulao and your decision of paratha.
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Stage 1
Strip the green skin of watermelon’s white part and cut it into 1 x 2 inch size in a bowl, and keep to the side. In the wake of cutting watermelon, cut bits of chicken in a huge bowl and keep it to the side.
Stage 2
Then, to set up this yummy chicken formula, put a container on medium fire and hotness oil in it. When the oil is adequately hot, add the onion, garlic and ginger glue alongside turmeric powder, cumin powder, bean stew powder, garam masala powder, salt and finely hacked onion. Mix once and saute the flavors for a couple of moments and afterward add the heated water in it.
Stage 3
Allow the flavors to cook in the hot water for about a moment, and afterward add the chicken pieces in the container. Cover with a top and cook the chicken on medium fire.
Stage 4
At the point when the chicken is totally dry and no water is remaining, add the cleaved watermelon’s white part in the dish, and mix for some time. Presently, add the excess water in the container and cover the dish with a top, cook on low fire until the sauce is thick.
Stage 5
Serve this scrumptious chicken formula with rice or pulao and your decision of paratha.
