Mysore Bonda Roast Recipe
Mysore Bonda Roast Recipe. Mysore Bonda Roast is an extremely well known South Indian nibble formula that needs a couple of basic fixings to prepare! This mouth-watering nibble is ready with rice flour, baking pop, onion, universally handy flour, yogurt, cumin and ginger. You can make this simple formula in less than 20 minutes and serve it to your visitors with tea, espresso or any chutney of your decision.
These scrumptious balls are ideal for remembering for your next kitty party, potluck or game night menu! In this way, why go out and get it from shops when you can easily make it at home! Relish these yummy bondas with your friends and family!
Elements for making Mysore Bonda Roast Recipe
- 1 1/2 cup generally useful flour
- 1/2 cup rice flour
- salt as required
- 1/2 cup yogurt (curd)
- 1/2 inch ginger
- refined oil as required
- 1/2 teaspoon baking pop
- 1 little onion
- 1/3 teaspoon cumin
- 1/2 cup water
- 6 coriander leaves
Mysore Bonda Roast Recipe
Instructions to plan Mysore Bonda Roast Recipe
Stage 1 Heat oil
Heat oil in a profound skillet over medium fire.
Stage 2 Prepare the player
Meanwhile, blend rice flour, universally handy flour, baking pop, salt, onion, cumin, yogurt, ginger, coriander leaves and water in an enormous blending bowl. Blend well to make a thick player.
Stage 3 Fry the bondas and serve
Presently, put little partitions of the player involving your hands in the hot oil and fry them. At the point when they become brilliant brown in shading, take out and serve hot with chutney!
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