Zero Oil Indian Chili Chicken with Veggies Recipe

Zero Oil Indian Chili Chicken with Veggies Recipe. Zero Oil Indian Chili Chicken with Veggies is a tasty North Indian formula which can be arranged utilizing chicken, soya sauce, pepper powder, ginger garlic glue, red stew sauce, potatoes, carrot, expansive beans, capsicum, onion and cabbage. This dish is ideal for the individuals who are on a careful nutritional plan and utilize restricted oil in their food.

This non veg formula is an interesting mix of protein, fiber, minerals and taste which makes it a rich wellspring of protein. It is falling short on fat because of the presence of vegetables and are a rich wellspring of starches, fiber, nutrients and fundamental minerals. The red stew sauce adds its tart taste to fire your taste buds. This dish is a healthy supper all alone. Set up this on your next party and appreciate with yoour friends and family.

Elements for making Zero Oil Indian Chili Chicken with Veggies Recipe

300 gm chicken
1 teaspoon dark pepper
1/2 cup peas
4 green stew
2 carrot
3 capsicum (green pepper)
100 gm cabbage
1 1/2 teaspoon red stew sauce
2 teaspoon soy sauce

2 tablespoon water
1 tablespoon soy sauce
25 tawny
1/2 cup American corn portions
1 potato
1/4 cup wide beans
3 medium onion

1 teaspoon ginger glue
2 teaspoon stew pieces
1 teaspoon salt
1 teaspoon garlic glue

Zero Oil Indian Chili Chicken with Veggies Recipe

Instructions to make Zero Oil Indian Chili Chicken with Veggies Recipe

Stage 1
Wash the chicken pieces with new water and wipe off them with kitchen fabric. Marinate chicken pieces with 1 tablespoon of soya sauce, 1 teaspoon pepper powder for 10 minutes

Stage 2
In the interim, set up the zesty sauce by crushing 1 teaspoon ginger garlic glue, 1 ½ teaspoon red bean stew sauce, 2 teaspoons soya sauce, 2 teaspoons red bean stew drops, 1 teaspoon salt and 2 teaspoons water in a blender container.

Stage 3
Wash the potatoes, carrot, wide beans, capsicum, onion and cabbage. Cut the potato into 3D squares and cut the cabbage, onions, capsicum expansive beans, carrots, green chillies. Take a level base pot and add cut cabbage, onions, capsicum, carrots, potatoes, green chillies alongside expansive beans, sweet corn portions and green peas for the base. Spread the vegetables equally towards the edges of the skillet while leaving some space in the center with tawny leaves to make a base for the marinated chicken.

Stage 4
Put this skillet on medium fire and cook for 4 minutes. Presently, blend the chicken and vegetables appropriately, cover with a top and let it cook on low fire for 8 minutes. Mix appropriately and cook again for 2 minutes. Serve hot.

Article you might like

Celery Soup Recipe