Yummy Paneer Methi Recipe

Yummy Paneer Methi Recipe.Yummy! That’s what you will say after consuming a first spoonful of this easy and wholesome garlic flavored Indian curry. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by way of this recipe isn’t always most effective healthful but additionally has a nice and tasty gravy of cashew-nuts, garlic and onion, whose taste combines properly with fenugreek leaves and paneer, giving it a complex but wealthy individual. The riot of flavors doesn’t forestall here, the addition of milk makes it creamy in addition to gives fine diffused taste.Paneer Methi Recipe

Yummy Paneer Methi Recipe

Preparation Time: 10 mins
Cooking Time: 15 minutes
Serves: 2 servings
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Cooking Measurements
Methi Paneer Recipe In Hindi (हिन्दी में पढ़े)
Methi Paneer Recipe In Gujarati (ગુજરાતી માં વાંચો)

Ingredients:
1 cup chopped Methi Leaves(clean fenugreek leaves)
half of cup Paneer, cubed into 1 inch pieces
half of teaspoon Cumin Seeds, elective
1 small Onion, finely chopped (approx. 1/3 cup)
1 small Tomato, finely chopped (approx. 1/3 cup)
6 Garlic Cloves, chopped (approx. 1½ tablespoons)(or to taste)
1 teaspoon Ginger, chopped
2 tablespoons chopped Cashew Nuts or Almonds (approx. 6)
1/8 teaspoon Turmeric Powder
3/4 teaspoon Red Chilli Powder
1 teaspoon Coriander Powder
3/four cup Water
1/four cup Milk
three tablespoons Oil
Salt to taste

Directions:
step-1 Paneer Methi Recipe
Heat 1-tablespoon oil in a non-stick pan (kadai) over medium flame. Add cumin seeds. When they begin to turn mild brown, add finely chopped onion, garlic and ginger.

Step-2 Paneer Methi Recipe
Stir and cook dinner until onion turns light red.

Step-three Paneer Methi Recipe
Add chopped tomato, cashew nuts and salt.

Step-four Paneer Methi Recipe
Sauté till tomatoes turn smooth. Transfer the mixture to a medium bowl and allow it cool at room temperature for five-6 minutes. Transfer the combination to the small chutney jar of a mixer grinder and grind to a easy paste.

Step-five
Meanwhile, warmth 1/2 tablespoon oil in the equal pan. Add paneer cubes and stir fry till they turn light golden brown on all aspects. Transfer them to a plate. Use non-stick pan to prevent sticking of paneer.

Step-6
Heat 1½ tablespoons oil inside the same pan over medium flame. Add chopped methi leaves.

Step-7
Stir and prepare dinner for 2-minutes. Add pink chilli powder, turmeric powder and coriander powder.

Step-8
Mix well and cook for a minute.

Step-nine
Add onion-tomato-cashew-nut paste (prepared in step-four).

Step-10
Stir and cook dinner for 2-mins.

Step-11
Add three/4 cup water, blend nicely and cook for 2-mins.

Step-12
Add shallow fried paneer cubes and 1/four cup milk.

Step-thirteen
Mix nicely and prepare dinner for around three-4 minutes or until you get the desired consistency of gravy. Turn off flame and transfer prepared curry to a serving bowl.

Tips and Variations:
If you don’t like garlic flavor, upload most effective 1-2 cloves of garlic.

If you’re the usage of frozen paneer cubes, then soak them in hot water for 10 minutes and drain earlier than the usage of.

Shallow fried paneer cubes are used in this curry to get richer revel in of paneer methi. However, you may add paneer cubes with out shallow frying.

Use non-stick pan to save you sticking whilst shallow frying paneer cubes.

For easy trade, use boiled and cubes potatoes in region of paneer.

Add 1/three cup boiled matar (peas) in step-12 to make yet every other heavenly and healthful variant.

Taste: Mild highly spiced with fine taste and flavor of garlic with fenugreek leaves.
Serving Ideas: Methi paneer masala served with butter naan or tandoori roti, candy lassi and a masala papad is a scrumptious meal.

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