Yummy Mango Malai Laddoo Recipe

Yummy Mango Malai Laddoo RecipeHave you ever wondered a way to make laddoos with fruits? Well, if no longer, then try out Mango Malai Laddoo recipe that has interesting new flavours. This North Indian recipe is prepared with mango puree, chopped nuts and chenna or paneer, condensed milk, milk powder, and ghee. This dessert recipe is a mouth-watering dish and may be prepared on unique events and festivals. It tastes best when crowned up with sugar syrup. So, what are your waiting for? Here are the simple steps needed to make this lip-smacking dessert! Try it and revel in with your family!

Yummy Mango Malai Laddoo Recipe

Total Time40mPrep Time10 mCalories340

Ingredients of Mango Malai Laddoo

five Servings
2 cup paneer
four tablespoon milk powder
eight tablespoon condensed milk
12 pistachios
2 pinches saffron
2 cup mango puree
2 teaspoon ghee
four tablespoon milk
12 almonds

How to make Mango Malai Laddoo
Step 1
To put together this delicious sweet dish, take a big bowl and add grated paneer, milk powder, and sugar into it. Mix well all the substances till the mix turns clean.

Step 2
Next, take a deep-bottomed pan and placed it over low flame. Next, add the paneer blend from the bowl to the pan and keep stirring it.

Step 3
Then, upload mango puree and coconut milk to the pan along side condensed milk, and stir to simmer it over low flame.

Step 4
Next, add chopped almonds, pistachios and saffron powder to the pan. Keep stirring the pan and allow the mixture to thicken.

Step five
Once the combination becomes thick, flip off the flame. Pour melted ghee over the combination and blend all over again, permit the mixture to calm down. Once the combination is cooled, take out small portions from the mix and shape small balls out of it.

Step 6
Mould it into small balls the usage of your fingers, and mango malai laddoo is ready to devour!

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