Yummy Chicken Pastel Recipe

Yummy Chicken Pastel Recipe. Yummy Chicken Pastel is a simple to-make chicken and vegetable stew formula which has a place with Filipino cooking. It is a lip-smacking dish which is made with the decency of vegetables like mushrooms, chime peppers and potatoes, praising the chicken well. Yummy Chicken Pastel Recipe is a solid and stomach filling dish, and is best for storms and winters.

It is likewise accepted to fix normal colds and fever. This is for the most part filled in as it as, yet it is likewise consumed with steamed rice and mixed greens. Serve this dish on a colder time of year night, and you will be shocked by the glow of this dish.

Fixings to make Yummy Chicken Pastel Recipe

500 gm chicken
1 1/2 tablespoon soy sauce
1 tablespoon vegetable oil
2 cloves garlic
1 capsicum (green pepper)
1/2 cup mushroom
squashed dark pepper as required
1 1/2 tablespoon lemon juice
1 medium onion
1 cup chicken stock
1 carrot
1 potato
salt as required
1 spring onions

For Garnishing
1 twig parsley

Yummy Chicken Pastel Recipe

The most effective method to make Yummy Chicken Pastel Recipe

Stage 1

In the first place, perfect and cut the chicken into medium-sized pieces. Marinate with soy sauce and lemon squeeze, and put it away for 15 minutes.

Stage 2

Presently in a weighty lined pot, heat the oil on medium fire. Add the hacked onions, spring onions and minced garlic and fry until the onions are clear. To this, add the marinated chicken pieces and fry until the chicken is presently not pink.

Stage 3

Once done, add the chicken stock and heat the entire blend to the point of boiling. Bring down the fire and let it stew, until the chicken pieces are delicate and delicate. Continue to mix it so the combination doesn’t adhere to the pot.

Stage 4

Then, add the cleaved vegetables – carrot, capsicum, potato and mushrooms-in the pot. Additionally include the salt and pepper. Mix it well and cover the pot with a top. Allow the vegetables to stew in the fluid combination for around 15 minutes or until the vegetables are delicate.

Stage 5

Move to a bowl and embellishment with a branch of parsley.

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