Wheat Dosa Recipe

Wheat Dosa Recipe. Entire Wheat Dosa is a lip-smacking solid South Indian formula which will please your taste buds with it’s enticing flavors.

Made with straightforward fixings, for example, wholewheat flour, urad dal flour, green chilies, curry leaves and a melange of flavors, this delightful and solid formula which can be served in lunch or breakfast.

Wheat Dosa

Match this yummy dosa with coconut chutney or green chutney and sambhar to partake in a good feast.

Relish the enticing kinds of this dosa formula with your friends and family during unique events. You can attempt this tasty dosa by stuffing it with combination of bubbled potatoes and rich flavors.

So attempt this simple to-make formula and appreciate with your friends and family!

How to make Whole Wheat Dosa

Stage 1

In the first place, hack green chillies. In an enormous bowl, add entire wheat flour, urad dal flour, salt and 2 cup water and blend well.

Try not to shape protuberances.

Cover the bowl and save to the side for 30 minutes.

Stage 2

In a little container, heat oil.

Add cumin seeds, green chillies, mustard seeds, curry leaves and saute until the seeds begin to splutter. Blend this treating in the hitter.

Stage 3

Over medium fire, heat a non-stick container. Splash a little measure of water and wipe off with a fabric. Pour ladleful player on the dish and spread in a far round shape layer.

Stage 4

Shower 1 tsp of oil over it and cook until the dosa becomes light brown in shading from both the sides.

Rehash the cycle to make to make other dosas. Serve hot with coconut chutney and sambhar.

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